Hou Skewers Hot Pot (Yingmenkou Branch)

Name: Hou Skewers Hot Pot (Yingmenkou Branch)
Rating: 4.1

火锅 · ⭐ 4.1

Nos. 44–46, Wulidun Zhong Street

Dishes

Thousand-thread Beef Intestine
A Chinese dish made with beef intestines sliced into thin strands and stir-fried with vegetables like wood ear fungus and carrots, offering a crisp texture and savory flavor.
Big Knife Beef Tripe
A Sichuan dish made with beef tripe sliced and stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its crisp texture and spicy flavor.
Handmade Fresh Duck Intestine
Fresh duck intestines hand-prepared and quickly stir-fried, offering a crisp texture and spicy flavor.
Signature Braised Whole Beef Tripe
Fresh beef tripe is slow-braised in a secret spice blend, resulting in a tender yet chewy texture with rich flavor.
Garlic Beef
Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.