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Pho Ya Restaurant (Xihongmen Huijiu Store)

东南亚菜 · ⭐ 4.6

Unit F-30, Level 2, Central Area, Huiju Shopping Center, Xinning Street

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a Thai-flavored dish featuring rice noodles, shrimp, squid, clams, and more, seasoned with lemongrass, kaffir lime leaves, chili, lime juice, fish sauce, and coconut milk. Cook noodles, then simmer seafood in a special Tom Yum broth, finally mixing noodles with the flavorful broth.
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  Spring Roll Platter

  Spring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
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  Durian Sticky Rice Ball

  Durian glutinous rice balls made with glutinous rice flour skin, filled with fresh durian flesh, steamed or pan-fried. Soft outer layer, smooth durian filling.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Herb-Infused Beef with Mint

  Special mint beef is made with fresh beef as the main ingredient, combined with辅料 such as mint leaves, onions, and green peppers, and cooked using a quick stir-frying method. The beef slices are marinated with seasonings before being stir-fried together with mint leaves to maintain the tenderness of the beef and the refreshing aroma of mint.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Shrimp Rolls

  Hanoi spring rolls feature fresh shrimp, carrots, cucumbers, and other vegetables wrapped in thin rice paper. The shrimp is marinated and rolled with the veggies for a refreshing raw dish, served with a special dipping sauce.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Grilled Chicken

  Vietnamese grilled chicken is a dish made with chicken thighs, marinated in fish sauce, garlic, ginger, lime juice, lemongrass, chili, and other seasonings before being grilled. The chicken absorbs the aromatic flavors during marination and, after grilling, develops a slightly charred crust while remaining tender and juicy inside.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.

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