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Jiu Zhi Ju Restaurant (Tuan He Branch)

火锅 · ⭐ 3.8

Xingyi Road, Guanyin Temple Subdistrict (near North Gate of Tuanhe Yuan Residential Community)

Dishes

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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Stir-fried Sweet Peas, Wood Ear Mushrooms, and Lily Bulbs

  Main ingredients are sweet peas, wood ear mushrooms, and lilies, quickly stir-fried after blanching. Sweet peas add crispness, wood ears bring smooth texture, and lilies offer a subtle sweetness and fragrance. Simple preparation preserves the natural flavors.
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  Stone Pot Squid

  Stir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Golden Corn Strands

  Golden corn is a dish made primarily with corn kernels, typically mixed with eggs and carrot cubes, then stir-fried after thickening with starch. It has a golden color, soft texture, and a subtle sweetness with egg aroma.

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