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Wan Lai Zhang Laogao (Ximianqiao Store)

小吃快餐 · ⭐ 3.8

No. 3, Ximianqiao East 1st Street, Annex 45

Dishes

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  Double Pepper Chicken Offal

  A Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Hand-Beaten Brown Sugar Glutinous Rice Cake

  Stir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
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  Peach Gum Silver Ear Ice Rice Wine

  Peach gum silver ear ice rice wine is made with peach gum, silver ear, and glutinous rice. It is soaked, stewed, and then served with ice. The texture is fresh and sweet with a fruity aroma.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Glutinous Rice Balls with Fermented Rice Wine and Egg

  A traditional sweet dish made with glutinous rice balls, fermented rice wine (laozao), and eggs, offering a soft, sweet, and slightly tangy flavor.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Sugar Ice Laoza Powder

  Red sugar ice laoza powder is a sweet dish made mainly from glutinous rice flour, red sugar, and laoza. The glutinous rice flour is mixed with water to form a paste, then steamed and cooled. It is then flavored with red sugar and laoza and frozen in the refrigerator.
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  Sichuan Pepper Noodles with Mixed Sauce

  A spicy Sichuan-style noodle dish featuring a savory mixed sauce and fresh Sichuan pepper for aromatic heat.

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