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Liuxiang Ge Chongqing Chicken Stew (Wanfu Hui Branch)

川菜 · ⭐ 3.4

Shop No. 1013, Changcheng Wan Hui Building, No. 9, Shuangyong Road, Sifangping Subdistrict

Dishes

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  Cola Sprite Fanta Beer Mix

  A mixed carbonated beverage made from cola, sprite, fanta, and fruit beer, offering a refreshing and bubbly taste, ideal as a snack pairing or after-dinner drink.
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  Braised Spare Ribs in Large Pot

  Spare rib stew is a slow-cooked dish featuring pork ribs with vegetables like potatoes, carrots, and mushrooms, resulting in tender meat and rich broth. Ribs are blanched to remove odor, then simmered with ingredients in a clay pot until fully cooked.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  重庆鸡公煲中煲

  重庆鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制，再与配菜一同放入锅中焖煮，使食材充分吸收汤汁风味。
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  Chicken Broth Eggplant Stew

  A comforting dish of tender eggplant simmered in chicken broth, resulting in a rich and savory flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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