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Village Food

粤菜 · ⭐ 3.8

Beside the GaoSu Toll Gate on Zhengtong Road, Guancun, Wenquan Town (300 meters straight ahead after turning right at Guancun Expressway Exit)

Dishes

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  Five-fingered Mulberry Roast Chicken

  A Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
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  Hakka Mountain-View Stuffed Tofu

  A traditional Hakka dish featuring soft tofu stuffed with a savory mixture of pork, mushrooms, and shrimp, steamed and served with a rich sauce.
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  Hand-Beaten Bamboo Tube Meatballs

  A traditional dish made by hand-beating pork into a paste and shaping it into balls, then steamed inside bamboo tubes for a delicate texture and subtle bamboo aroma.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of seasonal vegetables, typically including greens, carrots, and mushrooms, known for its crisp texture and fresh flavor.
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  Stir-Fried Goose Intestines

  A dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Bamboo Shoot and Small Fish Stir-fry with Perilla

  A dish of small fish stir-fried quickly with perilla leaves, highlighting the fresh taste of the fish and aromatic herb.
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  Old Bull Eating Tender Grass

  A home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
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  Bamboo Shoot and Razor Clam Stir-fry

  A dish made with fresh razor clams and Chinese chives, stir-fried to bring out a savory and aromatic flavor.
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  Black Vinegar Marinated Chicken

  A Cantonese dish featuring chicken marinated in black vinegar, resulting in a tender and tangy flavor.

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