Yejì Chaoshan Fish Porridge · Lotus Root Soup · Fried Rice
小吃快餐 · ⭐ 3.4
No. 6, Feng'an 1st Street, Gexin Road
Dishes
Hairtail Fish PorridgeA savory porridge made with fresh hairtail fish and rice, resulting in a smooth, flavorful dish.
Mixed Ingredients PorridgeA porridge made by simmering a variety of ingredients such as rice, chicken, shrimp, mushrooms, carrots, and greens for a rich, nourishing meal.
Chao Shan Style Fried Rice NoodlesA stir-fried rice noodle dish from Chaozhou, featuring shrimp, beef, egg, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
Pork Offal Lotus Root Rice NoodlesA savory dish made with pork offal and lotus root stir-fried with rice noodles, known for its rich flavor and satisfying texture.
Pork Offal Lotus Root Rice NoodlesA Chinese dish made with pork offal and lotus root, served over rice noodles in a savory broth.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root Beef MeatballsLotus root beef meatballs combine tender beef and chewy beef tendon with crisp lotus root, creating a flavorful and texturally rich dish. Typically hand-formed into balls and simmered or pan-fried.
Watercress SoupA clear soup made with watercress and pork or bone broth, seasoned with ginger for a fresh, savory taste.
Fish Head CongeeA savory rice porridge made with fish head and rice, simmered slowly to create a rich, creamy texture.
Dragonfish Rice PorridgeA savory rice porridge made with fresh dragonfish, known for its delicate flavor and smooth texture.