Jin Hua Barbecue Lamb Leg (Jiutai Branch)
烧烤 · ⭐ 3.4
Commercial Unit, First Floor, Longfeng Garden Phase II, Minle Road

Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sheep NeckMutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
Meat Skewers 20Meat Skewers 20 is a Chinese barbecue dish made by marinating and grilling chunks of pork or beef on skewers, resulting in a savory and aromatic flavor.