Yu Jiu Xiang (Wuhou Temple Branch)
川菜 · ⭐ 4.3
No. 4, Xingrong East Lane, Xiaojihe Subdistrict (100 meters straight from Exit A of Yiguanmiao Station, Line 3; then 50 meters on the right side of Xingrong East Lane)
Dishes
Nine-Scent Large Plate RabbitA Sichuan dish featuring rabbit meat stewed with nine aromatic spices, known for its rich flavor and spicy kick.
Nine-Scent Big FishA Sichuan dish featuring fresh carp cooked with nine aromatic spices and fermented bean paste, resulting in a rich, spicy flavor.
Grandma's Braised Pork RibsPork ribs braised with soy sauce, sugar, and spices until tender, a beloved home-style dish.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Potato and Green Bean Stir-fryA stir-fried dish made with potatoes and green beans, seasoned with garlic and chili for a savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy ChickenClassic Spicy Chicken is made by frying chicken pieces and stir-frying them with dried chilies and Sichuan peppercorns. The marinated chicken is deep-fried until crispy, then combined with sautéed chilies and peppercorns to absorb the rich flavors.
Apple Corn PancakeApple corn fritters are made with apples and corn kernels. Peel and dice the apple, mix with cooked corn, add starch and egg, then fry in a pan until golden brown on both sides. Crispy outside, tender inside, with rich texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Double ComboA spicy Sichuan-style dish featuring a mix of tender beef and crisp vegetables, stir-fried with bold chili and Sichuan peppercorns for a numbingly hot flavor.