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Duck Records · Beijing Roast Duck (Acheng Branch)

北京菜 · ⭐ 3.7

Unit 1-104, Building No. 4, Nanshi Residential Community, Jindu Street

Dishes

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  Whole Roast Duck with Family Feast

  Whole roast duck is a traditional Chinese dish made by marinating a whole duck and roasting it with special spices. The skin is crispy, and the meat is tender and juicy, often served with thin pancakes, sweet bean sauce, and scallions and cucumber sticks.
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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Aromatic Wild Hawthorn Beverage

  A refreshing beverage made from wild hawthorn, sweetened with rock sugar, known for its tangy flavor and digestive benefits.
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  Roast Duck Meat

  Roast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
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  Special Aromatic Air-Dried Duck

  A special aromatic air-dried duck made from premium duck meat, marinated and naturally dried for a rich, savory flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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