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宣和一味·佛跳墙行馆(万象前海店)

地方菜 · ⭐ 4.7

L346, 3rd Floor, Building A, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road (near Exit A of Guiwan Station, Line 5)

Dishes

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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Yan Tea Jelly

  A delicate dessert made with Yancha tea infusion, milk, and gelatin, offering a smooth texture and subtle tea aroma.
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  Stir-fried Fish Lips Strips

  A cold dish made by mixing shredded fish lips with vegetables like cucumber and carrot, dressed in a savory sauce for a fresh and crisp taste.
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  Satcha Natural Baby Squid

  Fresh baby squid stir-fried with satay sauce, delivering a savory and aromatic seafood dish.
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  Fuzhou Shrimp Oil-Braised Eastern Sea Yellow Croaker

  Fresh Eastern Sea yellow croaker is braised with Fuzhou shrimp oil, resulting in tender fish and rich umami flavor.
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  Fuzhou-style Taro Paste

  A traditional sweet dish made from taro, sugar, and lard, steamed to a smooth and creamy texture, typical of Fuzhou cuisine.
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  Wild Vegetable Mushroom Pomegranate Dumplings

  A delicate dumpling filled with wild vegetables and mushrooms, steamed to perfection for a fresh, savory taste.
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  Min Nan Noodle Soup

  A traditional Min Nan noodle soup made with fine noodles, seafood, meat, or eggs in a rich broth, known for its smooth texture and savory flavor.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fresh Shrimp Gua Jiao Seaweed Wrap

  Fresh shrimp, fish gelatin, and seaweed wrapped in a delicate skin and steamed to perfection, offering a tender and nutritious dish.
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  Steamed Three Delicacies with Chicken Broth and Yellow Pepper

  Steamed Three Delicacies with Chicken Broth and Yellow Pepper is a steamed dish featuring fresh shrimp, fish fillets, and scallops. The three types of seafood are arranged on a plate, topped with a sauce made from chicken broth, yellow lantern chili paste, and minced garlic, then steamed. The dish has a bright yellow appearance, with tender seafood infused with the mildly spicy, savory, and umami flavors of the chicken broth and yellow pepper.

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