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Zui Ai Northeast Barbecue

烧烤 · ⭐ 4.0

No. 858 Huancheng East Road

Dishes

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  油边大串

  油边大串是以猪或牛的肠衣（油边）为主要食材，经过清洗、调味后穿在竹签上，用炭火或烤架烤制而成的烧烤类菜品。制作过程中通常会加入酱油、料酒、孜然、辣椒粉等调料进行腌制，提升风味。
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Grilled Chicken Tips

  Roasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Charcoal-Grilled Handmade Lamb

  Premium handmade lamb marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma and rich flavor.
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  茄子片

  茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
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  Grilled Back-Opened Shrimp

  Blackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
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  Aluminum Foil Beef Intestine

  Aluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Spicy Tripe Hot Pot

  Spicy tripe pot features beef tripe as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and green onion. The cleaned tripe is sliced and simmered with spices to maintain its crisp tenderness.

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