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Jiu Wei Skewer Store

烧烤 · ⭐ 3.7

Room 200, east of the east gate of Laoquan Building, No. 14 Meiyang Road

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Special Dried Lean Meat

  A dish made from seasoned and dried lean pork, stir-fried to a chewy texture with a savory flavor.
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  Special Roasted Pig Trotter Tendons

  Made from pork or beef tendons marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with rich aroma.
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  特色烤猪脚

  特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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