COSTA COFFEE (Jianjiang Building Store)
咖啡 · ⭐ 4.0
No. 199, Jiankang Avenue, Zhihe Town, Pengzhou City, Building 1, 1st Floor, Unit 06
Dishes
Rock-fired Cheese CroissantRock-fired Cheese Croissant is a baked pastry made with flaky dough and filled with cheese. It is cooked at high temperature, making the outer layer crispy and the inner cheese melted, offering a rich flavor.
Pistachio Flattened CroissantA flaky croissant base filled with sweet pistachio paste, pressed flat and baked for a crisp texture and rich flavor.
Pistachio Oatmeal Oolong TeaPistachio oat oolong tea is made with oats, oolong tea, and pistachios. Oats are soaked and cooked with oolong tea to form the base, then pistachios are ground or chopped and added for aroma and texture.
Pistachio Oat Milk LattePistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
Tiramisu Flavor Cool IceTiramisu Flavor Cool Ice is an ice cream flavored with coffee liqueur and cocoa powder, mainly made of milk, cream, eggs, and coffee liqueur, with a smooth texture and rich sweet and coffee aroma.
Maple Flavor LatteMaple flavor latte is made by adding maple syrup and milk to coffee. It has a sweet taste with a rich maple aroma.
Maple Flavor Milk TeaMaple flavor milk tea is made with milk and black tea, flavored with maple syrup. It has a smooth texture with a rich maple sweetness and tea aroma.
Chestnut LatteChestnut Latte is an innovative dessert beverage, based on fresh chestnut puree, blended with steamed milk and a touch of coffee. Through careful调配, it delivers a flavor that combines the sweet aroma of chestnuts with the rich depth of coffee.
Chestnut Milk TeaA creamy tea blend made with chestnuts and milk, offering a naturally sweet and smooth flavor.
Hazelnut Flavored CappuccinoHazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
Sea Salt Caramel LatteSea salt caramel latte made with espresso and steamed milk, flavored with caramel sauce and topped with a pinch of sea salt for a sweet-salty balance. Brew coffee, mix with warm milk, add caramel sauce, then sprinkle sea salt.
Dragon Fruit Lemon Cold BrewDragon Fruit Lemon Cold Brew is a cold drink made with dragon fruit and lemon. Dragon fruit chunks are mixed with lemon juice, ice, and water, then stirred and chilled.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.- Beef and Morel Mushroom Mini SandwichBeef and morel mushroom filling in a small sandwich, crispy outside and tender inside, rich in aroma.
Lychee Soda with LemonPink grapefruit soda lemonade is a drink made from pink grapefruit, soda water, and lemon. Peel and chop the pink grapefruit, add lemon slices to a glass, fill with ice, pour in soda water, and stir well before drinking.
Dirty Cake RollA chocolate cake roll covered in cocoa powder and chocolate chips, filled with cream or chocolate filling, known for its rich, sweet taste and messy appearance.
Strawberry Egg TartStrawberry tart made with a pastry crust and custard, filled with fresh strawberry pieces. The crust is baked crisp using flour, butter, sugar, and eggs; the custard is a mix of eggs, milk, cream, and sugar, poured into the crust with strawberries, then baked to set.- Spanish Ham SandwichA Spanish ham sandwich consists of Spanish ham, fresh lettuce, tomato, and cheese between two slices of toasted bread. Slice the ham, add lettuce and tomato, then place cheese on top before closing with the other slice.
Snowland Cream Cheese CakeA creamy cheesecake layered with a light whipped cream topping, made with cream cheese, fresh cream, and sugar for a rich yet delicate dessert experience.