Wang's Big Plate Cui Cuisine Horse Meat Restaurant (Hexin Road Branch)
东北菜 · ⭐ 3.5
Longyu Garden, Heixin Street

Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Cumin Chicken GizzardsCumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
Bok Choy Stir-Fried with Slippery MushroomFresh bok choy stir-fried with slippery mushrooms, a light and savory dish that highlights the natural flavors of both ingredients.
Caramelized Ginkgo NutsA traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Stir-Fried Pork with Folded PepperA classic Sichuan dish featuring stir-fried pork and folded peppers, known for its spicy and savory flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.