Hua Hui Rice Noodles (Dongshan Store)
小吃快餐 · ⭐ 4.1
No. 38–50 Dongshan Street, Guigang Dama Road, Dongshan Subdistrict (opposite Guangzhou Restaurant)
China trip · China travel
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Dishes
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Premium Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, stuffed into casings and steamed to perfection, offering a tender and flavorful experience.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Yuan Yang Egg SausageA Chinese dish made by layering egg and meat filling in sausage casings and steaming, offering a rich, layered texture.