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Yutian Restaurant (Jinshan Ju Yuan Yi Lu Store)

江浙菜 · ⭐ 3.7

Shop 01, First Floor, Building 3, Longyuan C Residential Group, Juyuan First Road

Dishes

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  Braised Pork Kidney with Bone Marrow in Wine

  A traditional Chinese dish featuring pork kidney and bone marrow braised in rice wine, offering a rich and savory flavor.
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  Gutian Crisp Bamboo Shoots

  A dish made from fresh bamboo shoots sourced from Gutian, Fujian, typically prepared by blanching or pickling and served chilled or lightly stir-fried for a crisp, refreshing taste.
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  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Steamed Cuttlefish

  A Cantonese dish featuring fresh cuttlefish steamed with ginger and scallions, highlighting its tender texture and natural flavor.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Spare Ribs

  A savory dish made with pork ribs simmered in scallion oil, resulting in tender meat infused with aromatic onion flavor.
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  Scallion Oil Oyster

  A dish made with fresh oysters stir-fried in scallion oil, offering a delicate and savory flavor.

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