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Qingmu Tai Buffet Cuisine (Liuhu Longhu Tianjie Store)

自助餐 · ⭐ 4.1

4th Floor, Longhu Tianjie, Gutang Avenue, Longchi Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Chef's Recommended Secret-Recipe Steak

  Premium steak marinated in a secret sauce and grilled to perfection, served with seasonal vegetables for a rich, savory experience.
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  Chef's Recommended Braised Pork Cutlet

  A tender pork cutlet marinated in a secret sauce and pan-fried to perfection, served with a signature sauce for enhanced flavor.
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  New Zealand Beef

  New Zealand beef is made primarily from high-quality beef sourced from New Zealand, carefully prepared through a meticulous process. The beef is sliced, marinated with specific seasonings, and then grilled with a variety of spices until golden and crispy, delivering the authentic, rich aroma of the meat.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Artisanal Sushi

  Artisanal sushi crafted with fresh fish, seasoned rice, and seaweed, offering a delicate balance of flavors and textures.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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