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Nongwei Renjia Local Cuisine (Taihu Branch)

江浙菜 · ⭐ 3.7

Opposite Changsha Island Bus Stop, Changsha Road, Xiangshan Subdistrict (70 meters south of the southeast gate of Taihu Zhixing)

Dishes

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  Salted Pepper White Shrimp

  Spiced salt white shrimp is a dish made with fresh white shrimp. After cleaning, the shrimp are marinated in wine and a little salt, then lightly coated in starch and deep-fried until crispy. Sauté garlic and ginger, add spiced salt, then quickly stir-fry with the fried shrimp to coat evenly.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Specialty Eco Duck

  A delicately braised duck dish made from eco-friendly ducks, seasoned with traditional spices and slow-cooked to perfection.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  银鱼蒸蛋

  银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。

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