Ji Da Chu Seafood Fried Rice (Tongliang Branch)
小吃快餐 · ⭐ 3.6
No. 99, Suoluo Road, Annex No. 13
Dishes
Mini SpriteA creative beverage made by chilling Sprite with fresh lemon slices and mint leaves, served in a small glass for a refreshing finish to any meal.
Seafood Fried Noodles with Family FeastA flavorful Chinese stir-fry featuring a mix of seafood like shrimp, squid, and clams tossed with noodles, eggs, and aromatic seasonings.
Seafood Fried Rice with Family FeastA flavorful fried rice dish made with a mix of seafood like shrimp, squid, and crab sticks, combined with vegetables and seasoned to perfection.
Braised Pork Intestine Fried Rice NoodlesA savory stir-fry of braised pork intestine and rice noodles, fragrant and satisfying.
Stewed Pork Intestine Iron Plate Fried RiceStewed pork intestine fried with rice and vegetables on a hot iron plate, delivering rich aroma and savory flavor.
Ancient Method Salt-Baked Chicken LegA traditional dish featuring large chicken legs slow-cooked in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Traditional Sour BeansOld-fashioned sour beans is a traditional dish made from fresh beans, cleaned and cut, then fermented with salt and chili. Garlic, ginger, and Sichuan pepper are often added for natural fermentation or short pickling, resulting in a crisp texture and unique sour taste.
Chengdu Brand Secret-Recipe Chopped Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, traditionally aged for rich flavor—ideal for noodles, steamed fish, or stir-fries.
铁板牛肉炒面铁板牛肉炒面是一道以牛肉和面条为主要食材的菜肴。牛肉切片后与洋葱、青椒等配菜一同在高温铁板上快速翻炒，加入酱油、蚝油等调味料，最后拌入煮熟的面条，使食材充分融合味道。
Iron Plate Egg and Ham Fried NoodlesA Chinese home-style dish made by stir-frying eggs, ham, and noodles on a hot iron plate for a savory, quick meal.