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Moon Bay No. 17 Farmhouse Restaurant

小吃快餐 · ⭐ 3.6

Row 4, Zone 2, Xiaoxinmatou

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Farmhouse River Shrimp

  Fresh river shrimp stir-fried with scallions, ginger, and garlic, seasoned lightly with salt and rice wine for a delicate, savory flavor.
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  Homestyle Fried Eggs

  Home-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
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  Farmhouse Stewed Pork

  Farmhouse stewed pork is a traditional dish made primarily with fatty pork belly, seasoned with various spices and seasonings, and slowly simmered for a long time. To prepare it, the pork belly is cut into pieces and stir-fried with aromatics such as green onions, ginger, and garlic, then combined with soy sauce, cooking wine, sugar, and other seasonings.适量 water is added, and the dish is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Homestyle Stewed Fish

  Farmhouse stewed fish is a dish made with fresh fish as the main ingredient, combined with potatoes, tofu, cabbage, and other ingredients, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered over low heat. First clean and pan-fry the fish until lightly golden on both sides, then add it with vegetables to the pot and cook in water or broth until flavorful.
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  Farmhouse Burned Chicken

  Farmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Preserved Meat Stir-Fried with Potato

  A classic Chinese home dish featuring preserved pork and potatoes stir-fried together for a savory, hearty flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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