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Liang Xia Er Ge • Famous Hunan Crawfish (Wuyi New Village Store)

小吃快餐 · ⭐ 4.8

A5, Yongding Community, Renmin East Road

Dishes

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  Erge's Flavor River Shrimp

  Fresh river shrimp are marinated in a secret spice blend, deep-fried until crispy, then stir-fried with a special sauce for a spicy and fragrant dish.
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  Erye's Spicy Crawfish

  A spicy Sichuan-style dish made with fresh crawfish, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
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  Chilled Tofu Pudding

  Chilled tofu pudding is a cold dish made from soft tofu, solidified, cut into pieces, and cooled in ice water. It's prepared by heating soy milk and adding a coagulant like gypsum or brine to form tofu pudding, then chilling it for a smoother, silkier texture.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Yueyang Secret-Style Crawfish Tails

  Fresh river shrimp tails are stir-fried with secret spices and chili, resulting in a fragrant and slightly spicy dish with firm, tender shrimp meat—this is a specialty from Yueyang, Hunan.
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  Yueyang Shrimp Tails

  A Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.

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