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Chengnan Memory Nostalgic Music Theme Restaurant

韩式料理 · ⭐ 4.1

No. 107, Building 20, Dongbei Agricultural Research City, Intersection of Shiyao Road and Caiyun Street, Jingyue Tourism Development Zone, Nanguan District

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Stir-Fried Shrimp with Broccoli

  Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
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  Spicy Marinated Pollock Filament

  A spicy dish made by marinating pollock filaments with chili, garlic, and herbs for a bold, fresh flavor.
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  Spicy Beef Tripe Strips

  A spicy Sichuan-style dish made with beef tripe strips stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  麻辣鸭珍

  麻辣鸭珍是一道以鸭胗为主要食材的菜肴，经过切片后与辣椒、花椒等调料一同炒制而成。制作过程中通常会加入蒜、姜、葱等辅料提升风味，口感鲜嫩爽脆，辣味浓郁。

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