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Satisfy Cravings Barbecue

小吃快餐 · ⭐ 4.0

100 meters east of Ximawan Police Station No. 2, south side of the road

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Tai Shan Original Draft

  Taishan original draft is a beverage made from local specialty ingredients of the Taishan region, primarily using mountain spring water, barley malt, and wheat malt, fermented through a traditional process. Grains are soaked, sprouted, dried, ground into flour, mixed with spring water, fermented, and finally filtered to obtain the original liquid.
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  Grilled Children's Sausage

  A savory snack made from pork sausages grilled to perfection, ideal for family gatherings or street food lovers.
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  Crispy Roasted Pork Skin

  A crispy pork skin dish, marinated and roasted over charcoal for a crunchy texture and savory flavor.
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  Roasted Lamb Leg

  A traditional Chinese dish made by roasting a whole lamb leg or body part after marinating, resulting in tender and juicy meat with a crispy outer layer.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Stir-Fried Fresh Rice Noodles with Green Garlic Shoots

  A quick stir-fry of green garlic shoots and fresh rice noodles, offering a crisp texture and savory aroma.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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