Hanyangmen Restaurant
地方菜 · ⭐ 3.9
Room 1001, 1st Floor, Building 6, No. 636, Zhengzhongzhuang
Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Sichuan-style Spicy FishChuan-style麻麻鱼 is a dish made with fresh fish and辅料 like bean sprouts, wood ear mushrooms, and greens. It's cooked by stir-frying Sichuan peppercorns, dried chilies, ginger, and garlic in hot oil, then adding doubanjiang, boiling water, and stewing the fish until tender, finally garnished with green onions and cilantro.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Signature Ink-Black Braised PorkSignature墨汁红烧肉 features pork belly seasoned with squid ink or black bean sauce, prepared by blanching, stir-frying, and braising. The dish boasts a glossy black color, tender meat, and a unique ink aroma.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Lotus Root and Tapioca Noodle SoupA traditional Chinese soup made with lotus root and tapioca noodles, simmered in a rich broth for a delicate, savory flavor.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.
Fish Ball Lion's HeadFish丸 Lion Head is a dish made primarily from pork and fish meat. Pork is minced and mixed with fish meat, then shaped into large meatballs and cooked by boiling or steaming. The finished product is round, tender, and combines the richness of pork with the freshness of fish.
Black Pepper Wagyu Beef CubesBlack pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.