Zijin Firewood Restaurant (Huaming Road Store)
粤菜 · ⭐ 3.7
Building 131, Langbaolong Xin Cun
Dishes
Oil-Braised Wild ChickenA dish of wild chicken braised in oil over a wood fire, resulting in tender meat and rich flavor.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Purple Gold Steamed Fish HeadFresh fish head steamed with ginger, scallions, and fermented black beans, resulting in tender meat and rich broth.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.