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Fen Zhi Du (137 Xinjin Branch)

小吃快餐 · ⭐ 3.6

No. 12 Jinxiang Avenue

Dishes

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  Three Delicacies Pot Noodles

  A Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Guilin's Three Treasures

  A traditional Guilin dish featuring stir-fried beans, spicy peppers, and tender tofu cubes, known for its bold, tangy, and spicy flavors.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
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  Spicy and Sour Pot Noodles

  A Chinese hot dish made with rice noodles, tofu skin, wood ear mushrooms, and greens simmered in a spicy and sour broth.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.

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