Second Master Beef Skewer Hotpot (Gaocheng Branch)
火锅 · ⭐ 4.1
No. 44 Changsheng South Street
Dishes
Monster Snow IceA creative dessert made with fresh fruit blended into a snow-like ice, topped with colorful toppings and served in a fun monster-shaped cup.
抹茶雪花冰抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
Durian Glutinous Rice CakeDurian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Vegetable BowlA healthy dish featuring a variety of fresh vegetables, lightly cooked or raw, served in a bowl with minimal seasoning to preserve natural flavors.
Mini Glutinous Rice BallsMini glutinous rice balls are made by steaming glutinous rice, mashing it, shaping it into small balls, then frying or pan-frying. Made from glutinous rice, they have a crispy exterior and soft, chewy interior, commonly enjoyed as a snack or dessert.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.