Guofu Niuzhanggui Jing Tou Ba Nao
火锅 · ⭐ 3.8
No. 37 Xueliu Street, Sujiatun District, East No. 1
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Autumn Island Shrimp SlurryA dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked in soup or with vegetables, known for its delicate texture and rich flavor.
Old Cellar Head CurveA specialty dish from Sichuan cuisine, made by slow-cooking ingredients in aged liquor with aromatic spices for a rich, savory flavor.