Xin Xiaocheng Story · Lotus Root Soup · Home-style Cuisine (Shouyi Branch)
地方菜 · ⭐ 4.3
Shops A-L2-004, Nos. 10–13, Level 2, Fanyuehui KA Street, Zhangzhidong Road
Dishes
Ginger and Chili Sauce Burned Chicken FeetChicken feet are simmered in a ginger and chili sauce, resulting in a flavorful, tender dish with a spicy kick.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy Pickled Pepper Braised FrogA spicy Sichuan dish featuring frog cooked in a rich sauce with pickled chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheng's Braised DelicaciesA dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
Cheng's Large Plate ChickenA spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
Cheng's Pickled Chili Half FishA Sichuan dish featuring half a fresh carp, stir-fried with special pickled chili and seasonings, resulting in tender fish and tangy-spicy flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Lotus Root DumplingsLotus root dumplings are a traditional Chinese dish made by mixing mashed lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.