Zhou Baozi (Zhongshan Road Branch)
小吃快餐 · ⭐ 3.5
No. 100, Zhongshan Road

Dishes
土豆包土豆包是一种以土豆为主要食材制成的面点,将蒸熟的土豆压成泥后加入调味料,包入面皮中,再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料,包裹在发酵面团中,形成类似包子的形状。
Pork Rib Sour Spicy NoodlesA savory Chinese dish featuring pork ribs and sweet potato noodles in a tangy, spicy broth, garnished with vegetables and herbs.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Tofu Skin and Green Bean DumplingsA Chinese dish made with tofu skin and green beans, stir-fried and wrapped in dough, then steamed for a savory, tender flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.