Kangying Rice Soup Hot Pot (Dacheng Store)
粤菜 · ⭐ 3.9
No. 30, Sanhui Avenue, Planning Road
Dishes
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled Squid TailGrilled squid tail made from fresh squid tails, marinated and grilled over charcoal. Crispy outer layer with tender, chewy inner texture.
Beef Three-Slice Stir-Fried NoodlesBeef three-slice stir-fried noodles are made with finely sliced beef, carrot strips, and green pepper strips, stir-fried with noodles. The dish is quick-cooked, offering a fresh, savory flavor with tender meat and crisp vegetables.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
White MushroomA common edible mushroom, white mushrooms are cleaned and stir-fried or simmered in soup to preserve their fresh taste and nutrients.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.