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Chang'an Original Hunan Restaurant

湘菜 · ⭐ 3.8

Room 168, No. 51 Wusha Xingyi Road

Dishes

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  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
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  Wild Onion Stir-Fried with Preserved Pork

  Wild onion stir-fried with preserved pork, a flavorful dish combining the fresh aroma of wild onions with the savory taste of cured pork.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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