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Dunxian Ji Huangyu Mianguan (Dianshan Lake Branch)

小吃面食 · ⭐ 3.9

No. 499-17, Zhongshi Road, Dianshanhu

Dishes

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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Yellow Croaker Dumplings

  Fresh yellow croaker meat is hand-minced and wrapped in delicate dumpling skins, then simmered in a clear broth to create a delicately flavored dish with tender fish filling.
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  Braised Eel Strips

  A Chinese dish made by braising eel strips in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Golden Yellow Croaker Hot Pot

  A dish featuring fresh yellow croaker, cooked slowly with ham, mushrooms, and greens in a clay pot, resulting in a rich, savory broth and tender fish.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Golden Carp Noodles

  Fresh yellow croaker is simmered in rich broth and served with handmade noodles, offering a delicate balance of flavor and texture.

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