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A Ping Ox Offal (Tan Li Shi Branch)

小吃快餐 · ⭐ 4.4

B1 Floor, Tan Shili Shopping Center, No. 338 Longhai West Road

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Thick Beef Noodle Soup

  Thick beef slices simmered in a rich broth with handmade noodles, served with green onions and cilantro.
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  Signature Beef Offal Noodles

  Signature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
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  Crispy Lotus Root Pockets

  Crispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Classic Beef Offal Noodles

  A traditional Cantonese dish featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Aping's Crispy Pork Nuggets

  A crispy pork dish made by frying marinated pork cubes coated in batter until golden brown, popular as a snack or side dish.

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