Sichuan-Hunan-Shanxi Community Canteen Private Kitchen
川菜 · ⭐
Electric Power Construction No. 2 Residential Community, North 2nd Lane, Qinxian North Street
Dishes
Spicy Pepper with Dried Tofu Skin尖椒干豆皮 is a dish made primarily from dried tofu skin and green chili peppers. The dried tofu skin is soaked and sliced, then stir-fried with chopped green chilies. Garlic and soy sauce are typically added for flavor.
Kung Pao ChickenA classic Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a savory-sweet sauce.
Glutinous Rice Wine Egg Drop SoupGlutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.