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Gangyun · Milled Rice Porridge

粤菜 · ⭐ 3.5

No. 37 Jieyuan Zhijie

Dishes

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  Three-Flavor Fish Cake

  Three-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Ancient Method Steamed Goose

  A traditional dish featuring tender goose meat slowly cooked in a seasoned broth, resulting in a rich and flavorful experience.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Salted Pepper Fried Quail

  A dish of quail marinated, deep-fried, and seasoned with salt and pepper, resulting in a crispy exterior and tender interior.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Toad Dish

  A dish made from toads, typically prepared by marinating and frying or stewing, known for its unique flavor and texture.
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  Sesame Noodles

  A flavorful noodle dish made with hand-pulled noodles tossed in a rich sesame sauce, garnished with crushed peanuts and chili oil.

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