Suguu XXSHOKU (Jindi Hongyue Branch)
西餐 · ⭐ 4.4
No. 333, Renhe Road
China trip · China travel
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Dishes
Mexican Shrimp TacosMexican shrimp tacos feature fresh shrimp wrapped in corn tortillas with toppings like onion, tomato, avocado, and chili sauce.
Angus Eye Fillet Steak Bobo RiceAngus eye fillet steak served over rice, tender and flavorful with a savory sauce.
Truffle Mashed Potato with Poached EggCreamy mashed potatoes infused with truffle oil, served with a perfectly soft-poached egg for a rich and luxurious dish.
Lemon Cream Baked ChickenChicken baked with lemon and cream, resulting in tender meat with a rich, tangy flavor.
Hot Plate Ribeye SteakA premium beef cut marinated and grilled to perfection, served hot on a heated plate for maximum flavor and tenderness.
Beef Bacon BurgerBeef bacon burger made with beef patty, fried bacon, lettuce, tomato, and cheese between two slices of bread. Cook beef patty and bacon until done, toast bread for aroma, then assemble the burger.
Beef Meat Sauce PastaBeef meat sauce pasta features tender pasta tossed in a rich, slow-cooked beef sauce with onions, tomatoes, and herbs.
Garlic Olive Oil ShrimpFresh shrimp sautéed in garlic-infused olive oil, seasoned with herbs and a touch of white wine for a rich, aromatic flavor.
Super Beef PaniniA sandwich featuring thick-cut beef, fresh lettuce, tomato, and cheese grilled between toasted bread slices.
Chicken Leg and Mango SaladGrilled chicken leg with fresh mango, mixed with greens and a tangy dressing for a refreshing dish.
Truffle Foie Gras RiceTruffle foie gras rice features rice base with pan-seared foie gras and black truffle slices, cooked slowly at low temperature for a crispy exterior and tender interior. Truffle slices enhance aroma layers, while butter or olive oil adds richness.