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Baizi Black Duck (Litang Branch)

小吃快餐 · ⭐ 3.4

No. 10, Ren'ai Road 1st Lane

Dishes

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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Liquan Beer

  A refreshing beer made from rice, malt, hops, and water, with a clean taste and subtle malty aroma.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Chicken Feet

  A dish made from chicken feet simmered for a long time until tender, often seasoned with spices and soy sauce for rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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