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Grandma's Steamed Rice Bowl (Yanyang Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 204 Maoting Road

Dishes

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  Braised Pork Rib and Chicken Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Pork Rib and Sausage Baozi Rice

  A savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Beef and Chicken Clay Pot Rice

  A savory dish featuring tender beef and chicken served over rice cooked in a clay pot, creating a crispy bottom layer.
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  Beef and Mushroom Baozi Rice

  Beef and Mushroom Baozi Rice is a Chinese dish made with beef, mushrooms, and rice. Beef and mushrooms are stewed together and then cooked with rice in a pot to absorb the broth, resulting in a rich and flavorful dish.
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  Delicious Spare Ribs Baozi Rice

  Delicious spare ribs cooked with rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Delicious Beef Baozi Rice

  Delicious beef rice dish made with tender beef, fragrant rice, and savory ingredients, served in a clay pot with crispy bottom layer.
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  Cured Meat Claypot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with cured meats like sausage and bacon, resulting in a crispy bottom layer and savory flavors.
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  Cured Duck Leg with Cured Sausage

  Cured duck leg with cured sausage is a Chinese dish made mainly with cured duck legs and cured sausage, steamed. The main ingredients are duck legs and sausage, with simple seasoning highlighting the natural flavor of the ingredients.
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  Braised Pork Rib and Mushroom Claypot Rice

  Braised pork ribs and mushrooms simmered in a clay pot with rice, creating a rich, aromatic dish.

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