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Liu Shan Xing Luosifen (Bao'an Branch)

小吃快餐 · ⭐ 4.4

Room 103, Ground Floor, Shunhengli Building, No. 118, Xin'an 3rd Road

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Fengchao Fried Egg

  A Chinese dish featuring eggs stuffed with ham and mushrooms, deep-fried to golden crispness.
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  Juicy Pig Skin

  A cold dish made from tenderized pig skin soaked in flavorful sauce, known for its gelatinous texture and rich taste.
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  Dry-Boiled Snail Noodles

  A spicy and savory dish featuring fresh snail meat, rice noodles, and crunchy toppings, prepared without broth to emphasize flavor and texture.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Spicy Braised Chicken Feet

  A dish made by simmering chicken feet in a spicy broth with aromatic spices and seasonings, resulting in tender and flavorful bites.
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  Glutinous Corn Syrup Soup

  A sweet dessert made by simmering glutinous corn with sugar, resulting in a soft, fragrant, and naturally sweet dish.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Sweet Rice Wine with Osmanthus

  A traditional Chinese dessert made from fermented glutinous rice wine and fresh osmanthus flowers, offering a delicate sweet flavor with subtle floral notes.
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  Golden Duck Feet

  Golden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.

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