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Xuefeng Restaurant

其他美食 · ⭐ 3.8

5th Floor, Wuyue Plaza, Shahe Road, Heilinpu Subdistrict

Dishes

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  Cold Boiled Pork

  A classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
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  Braised Pig Ear and Tofu

  A Chinese cold dish combining tender braised pig ear with soft tofu, seasoned in a savory broth for a rich, satisfying flavor.
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  Matsutake Dish

  A dish featuring the prized matsutake mushroom, often simmered with chicken or vegetables to highlight its natural aroma and delicate flavor.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Purple Potato

  A dish made from purple potatoes, typically steamed, boiled, or roasted to preserve their natural color and nutrients, with a soft, sweet taste often enhanced by garlic, olive oil, or salt.
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  Cashew Shrimp Stir-Fry

  A stir-fried dish featuring fresh shrimp and crispy cashews, seasoned with garlic and ginger for a savory, satisfying flavor.
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  Mushroom Dumpling

  A delicacy made by wrapping fresh mushrooms in glutinous rice wrappers and steaming them until tender and flavorful.
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  Garlic Pork Cutlet

  A Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Green-headed Mushroom

  A wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.

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