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Come to the Bowl (Huangbei Plaza Branch)

小吃快餐 · ⭐ 3.6

Shop G2-29, Huangpi Square, Huangpi Avenue

Dishes

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  Three Delicacies Stew

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Three Fresh Vegetables Rice

  Dsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
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  Wood Ear Mushroom and Pork Rice in Clay Pot

  A savory rice dish cooked in a clay pot with tender pork slices and wood ear mushrooms, absorbing the rich flavors of the broth.
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  Braised Fish Cubes in Clay Pot Rice

  Braised fish cubes cooked with rice in a clay pot, absorbing savory flavors from the sauce and seasonings.
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  Pork Liver Stew

  A Chinese dish made by slow-cooking pork liver with ginger and scallions, resulting in a tender and savory flavor.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Pickled Vegetable and Pork Stir-Fried Rice

  A savory dish made by stir-frying pickled vegetables, pork strips, and rice. The pickled vegetables add a tangy flavor while the pork provides richness. Perfect for a quick, satisfying meal.
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  Eggplant and Green Bean Rice

  Green bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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