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Cangshu Hailin Pickled Vegetables

小吃快餐 · ⭐ 3.8

No. 62 Jiaochang Road, Taihu Tourism and Vacation Zone

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Salted Intestines

  A traditional Chinese dish made from pork intestines, seasoned with salt and spices, then slowly stewed to achieve a rich, savory flavor.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Crispy Duck

  A dish made by marinating duck meat, coating it in a special oil-based batter, and deep-frying until crispy outside and tender inside.
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  Fried Chicken Drumsticks

  Fried chicken sticks are made from thigh or breast meat, marinated, cut into strips, coated with starch or batter, then deep-fried until golden and crispy.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Xiangshan Spare Ribs

  Xiangshan spare ribs is a Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.

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