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Mi Xiang Yuan Restaurant (Longyin Branch)

川菜 · ⭐ 3.9

Unit 2, No. 77, Railway Er Cun, Longyin Road

Dishes

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  Thousand Threads Fish

  A dish made by slicing fresh fish into fine threads and stir-frying with ingredients like wood ear mushrooms and carrots, resulting in a delicate and nutritious meal.
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  Rainbow Hand-grabbed Pork Ribs

  Pork ribs marinated and grilled with colorful vegetables like bell peppers and onions, offering a vibrant and flavorful dish.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Crab Roe Corn

  A dish made with fresh corn kernels and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  Golden Fish Strips

  A dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.
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  Pan-fried Duck with Sticky Rice

  A Chinese dish featuring duck meat wrapped in sticky rice, pan-fried until golden and crispy, offering a savory and tender bite.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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