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Morning Dew Night Tavern

川菜 · ⭐

Shop No. 1, South Wing, Xuefu Mingyuan Residential Community

Dishes

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  下酒小菜

  下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
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  Chef's Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Sichuan-style Pork Intestines

  Danxiang Pig Intestines is a dish made primarily from pig intestines, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The intestines are first blanched to remove odor, then sautéed with oil and spices until fully flavored, finally seasoned and reduced.
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  Signature Beef Skin

  A specialty dish featuring tender beef tendon simmered in a secret sauce, sliced and served with garlic, cilantro, and chili oil for a rich, savory flavor.
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  Spicy麻 Sichuan Pork Crisp

  Spicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
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  Private Recipe Chicken Frame

  A Northeast Chinese specialty dish made with chicken frames, marinated in secret spices and slow-cooked until tender, often served with vegetables like beans and potatoes.
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  Stewed Pork Trotters in Sauce

  A Sichuan dish featuring tender pork trotters braised in a rich, savory sauce until melt-in-the-mouth soft.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Twisted Layered Tripe

  Twisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Teng椒 Immersed Beef Tongue

  A cold dish made by marinating beef tongue in a blend of Sichuan pepper, ginger, and scallions, resulting in a crisp texture and aromatic numbing flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Sesame Chicken Wings

  Spicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.

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