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Duyuanman Fresh Rice Noodles (Qixia Branch)

小吃快餐 · ⭐ 3.9

Guihe Garden

Dishes

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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Yunnan-style Meat Sauce Rice Noodles

  Yunnan-style meat sauce rice noodles feature tender rice noodles tossed in a savory, spicy pork-based sauce with garlic, ginger, and fermented vegetables for a bold, aromatic flavor.
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  Dai-style Garlic Crisp

  A crispy fried garlic dish with aromatic herbs and chili, typical of Dai cuisine in Yunnan.
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  Thumb Corn

  Thumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Fried Beef Skin

  Fried beef skin is a dish made primarily from牛皮, which is cleaned, blanched, sliced or cut into strips, then coated with starch or flour and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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