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Jing Zhe Salmon (Guide Road Branch)

小吃快餐 · ⭐ 3.7

Next to the Industrial and Commercial Bank of China, Xinxing Residential Community, Guitan Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Noodles

  Salmon noodles is a dish made primarily with salmon and noodles. Salmon slices or cubes are stir-fried or mixed with cooked noodles, often seasoned with scallions, ginger, garlic, and soy sauce, and sometimes paired with vegetables like broccoli or carrots for added texture and nutrition.
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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Prawn Tail Sushi

  Fengwei shrimp sushi is made with fresh shrimp, sushi rice, and seaweed. Shrimp is lightly marinated or blanched, placed on seasoned rice, wrapped in seaweed into rolls or shaped into balls, then garnished with cucumber slices,鱼子酱, or sesame seeds.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Kimchi Sushi

  A creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
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  Seaweed Sushi

  Seaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
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  Grilled Eel Sushi

  Grilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Pickled Mackerel

  A cold dish made by marinating mackerel in a mixture of vinegar, sugar, and soy sauce, resulting in a tangy and savory flavor.

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