Gao Mama Ready-to-Eat Food Supermarket (Xinfeng Yongjinghaocheng Phase 1 Branch)
小吃快餐 · ⭐ 3.4
Intersection of Jingxing North Street and Xiao Bei Yi Zhong Road
Dishes
Goubangzi Smoked ChickenGoubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
Smoked Tofu with Dried Bean CurdSmoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Large Chicken FeetLarge chicken feet simmered in a secret spice blend until tender and flavorful.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Kelp NoodlesSpicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.