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DogDays Mongolian Fusion Cuisine

西餐 · ⭐ 4.1

Shop No. 102-1, No. 17 Qianliang Hutong

Dishes

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  Inner Mongolia Lamb Hot Dog

  Inner Mongolia lamb hot dog features fresh Inner Mongolia lamb as the main ingredient, carefully seasoned and grilled to tender, juicy perfection. The grilled lamb is then placed into a hot dog bun, paired with fresh lettuce, tomato, and other vegetables to create a delicious and satisfying hot dog.
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  Milk Skin Burger

  Milk skin burger is a delicacy made primarily with milk skin, combined with bread and seasonings. Milk skin is a thin film formed by heating and concentrating milk, with a rich and smooth texture that creates a unique flavor when combined with a burger.
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  Signature Soy Sauce Edamame

  Our signature soy sauce edamame is made with fresh edamame, carefully boiled and infused with the rich flavor of specially crafted soy sauce. After cooking, the edamame is stir-fried with soy sauce and spices, resulting in an appealing color and aroma.
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  Osmanthus Milk Skin

  Guihua Nai Pi Zi is a dessert made primarily from milk and osmanthus flowers. The process involves boiling milk, letting it cool and settle to form a creamy skin, then sprinkling it with osmanthus sugar. It has a smooth, tender texture and a sweet, fragrant flavor.
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  Osmanthus Yogurt Chiao Ke

  Osmanthus Yogurt Chiao Ke is a dessert made primarily from yogurt, with added osmanthus and sugar. It has a smooth texture and a rich osmanthus aroma combined with dairy fragrance.
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  Spicy Duck Tongue Special Recipe

  Spicy duck tongues are made from fresh duck tongues, marinated with a blend of spices and chili peppers. After careful cooking, the duck tongues become spicy and delicious, with tender meat and an unforgettable aftertaste.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Cheese Sauce Fries

  Cheese sauce fries are made from fresh potatoes cut into strips, fried to a golden crisp, then drizzled with a special cheese sauce. They are crispy on the outside and tender on the inside, with a rich dairy aroma.
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  Grassland Skewered Grill

  Grassland grilled skewers are made primarily from fresh mutton, marinated with spices and threaded onto metal skewers. Slowly grilled over charcoal until the meat turns golden and fills the air with irresistible aroma.
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  Spicy Cream Seafood Pasta

  Spicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
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  Spicy Tomato Beef Brisket

  Spicy tomato beef brisket is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomatoes and适量辣椒, slow-cooking to infuse flavor, and finally reducing the sauce.
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  Stuffed Mushrooms

  Stuffed mushrooms are a refined home-style dish. The main ingredients are button mushrooms and meat filling, supplemented with seasonings such as scallions and ginger. To prepare, fill the mushroom caps with the meat mixture, then steam or bake until fully cooked. Finally, drizzle with a sautéed sauce made from scallions, ginger, and garlic to enhance the flavor.
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  Golden Shredded Lamb Balls

  Golden shredded lamb balls are made from fresh lamb leg meat, carefully marinated and then coated with golden crispy breadcrumbs or batter before being deep-fried until the exterior turns golden and crunchy. Enjoy by tearing with your hands—tender, juicy meat paired with a special sauce creates a unique flavor.

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